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Third outpost of the beloved South End institution offers more room for devotees of their high end comfort food and classic cocktails to spread out. The sharp, minimal design aesthetic, more loft than restaurant, makes actual neighborhood artist community and loft-chic monied poseurs alike feel at home. The gradual gentrification of Southie seems complete with this new addition, although if gentrification means more unpretentious, relatively cheap high quality restaurants and bars like this, then bring it on.
Bustling, boho restaurant and bar takes its name from 1920s Parisian artist's colony. Located at the Boston Center for the Arts, two levels split the difference between gallery, studio and theater.... read more
A frequenter of Boston's Best lists (we're talking about you, lobster mac n' cheese), Tremont is as reliable as restaurants come. It's frequently changing menu never disappoints. Chef/owner Andy Hu... read more
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