New York » Restaurant » Brooklyn » Pizza
Sophisto-pizza on a newly popping stretch of Flatbush. Crusty, wood-charred personal-pan-size servings with yummy/weird toppings like clams, mussels, and chilies. Menu changes daily but a drink called the Brooklyn is a constant; it involves bourbon and makes us happy. Just don't ask them to slice your pie, Gomer. Don't shun apps, the owner's a sustainable food activist and everything's super fresh—try the blood orange salad.
Contender for best pie in the city. Fresh and yummy assortment of toppings as well as white pizza with garlic to kill for. Sinatra over the speakers. Devotees form lines out the door and down the b... read more
Holster your slicers, room enough for two pizzerias under the Brooklyn Bridge. Upscale toppings put Grimaldi's to shame, bullish prices do not. Luxe BAT pie (bacon, avocado, tomato), white clam and... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...