New York » Restaurant » Downtown Manhattan » American (New)
Shims on the tables and shivs in the alley. Trendsetting hunting lodge chic, worth the effort to find. Wealthy downtown types and assorted scenesters sitting around worn wooden tables look extra cool in the perfect lights. New chef, expanded space expanded to better display animal head and stuffed bird collection. Meaty menu, too, we’re liberated by maple-glazed quail, rabbit roulade, trout with garlic, thyme, and lemon. Rum Swizzles and wild boar paté complete the weekend brunch experience.
Not the band -- a genuine, unpretentious callback to old NYC. Simple, minimalist bistro decked with white-washed brick and black leather banquettes. Wall of framed mirrors reflecting lots of blac... read more
Not so agrarian along the DeLancey Farm site these days, but genteel LES nook is dedicated to keeping things local and organic. Intimate space with rustic wood tables, curved plank ceiling. Mom and... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...