New York » Restaurant » Downtown Manhattan » American (New)
Shims on the tables and shivs in the alley. Trendsetting hunting lodge chic, worth the effort to find. Wealthy downtown types and assorted scenesters sitting around worn wooden tables look extra cool in the perfect lights. New chef, expanded space expanded to better display animal head and stuffed bird collection. Meaty menu, too, we’re liberated by maple-glazed quail, rabbit roulade, trout with garlic, thyme, and lemon. Rum Swizzles and wild boar paté complete the weekend brunch experience.
Not the band -- a genuine, unpretentious callback to old NYC. Simple, minimalist bistro decked with white-washed brick and black leather banquettes. Wall of framed mirrors reflecting lots of blac... read more
Not so agrarian along the DeLancey Farm site these days, but genteel LES nook is dedicated to keeping things local and organic. Intimate space with rustic wood tables, curved plank ceiling. Mom and... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...