FROG

Sleek ode to French colonialism. Throws some lemongrass and cumin on lamb, monkfish, and steak, and calls it even with Morocco, Vietnam, and Lebanon. Briouats of peekytoe crab sound too cute to eat, but come in tasty eggy filo packets. Powder blue banquettes and unisex bathrooms may have you wondering if the French colonized South Beach as well. Subtle specialty cocktail list won't rot your teeth out. Head downstairs for still-evolving nightlife scene.