New York » Restaurant » Uptown Manhattan » Seafood
Citarella offshoot pays homage to original fish market. Industry experience amply reflected in super-fresh sourcing. Preps try not to overcomplicate, but still tend to be original: black cod and horseradish foam, halibut with rock shrimp, chorogi, and chanterelles. Vibe is collegial by nabe standards, helped along by warm wood, leather, brick. Fish hooks and pics for thematic continuity. In summer enjoy the streetside dining under the boughs.
Steve Hanson sails the seven seas and emerges with more tropical booty than a Sean Paul video. Does raw and cooked in big, raucous, back-lit space. Seafoam accents match twinsets on UES patrons. Up... read more
Freshman lobster shack expands uptown, bringing crustacean elation to boat shoe and Hamptons share crowd. Ramped-up beach motif replete with lobster traps and seating for twenty. Gifford's ice cre... read more
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