Los Angeles » Restaurant » Eagle Rock/Eastside » Mexican
Stylish, family oriented Oaxacan steakhouse features glassed-in kitchen with wood-fired grill. Not currently roasting any brown bunnies. Cooks produce succulent steak in a San Miguel de Allende-esque canopied courtyard. You're drinking horchata and agua de pepino (cucumber water) or BYOB'ing anything else you can get your hands on. Visit Umberto's Clam House to learn the sad fate of Crazy Joe Gallo's grill.
Old-fashioned, homemade, grilled favorites directly across from depressingly dubbed Plaza la Soledad and Our Lady of Solitude church. You'll have company with baggy pants, children in tow, and labo... read more
Roll solo for the Jaliscan goat god ambiance. Stay for the supreme art of roasted goat meat and remain solo, though the blaring Univision will keep you company. Over 30 years of service to Boyle He... read more
In the old Boudoir space on La Cienega, the legendary NYC Bistrot B...
Upgrading from their three quirky sandwich stops around LA, Mendoci...
An honest-to-goodness boutique hotel, the intimate, 32-room Palihot...
Not up for braving the elements at Perch's outdoor bar? Head a floo...
This classy little oyster bar tucked away on an unassuming stretch ...