Côte d'Azur » Restaurant » Cannes » Bistro
The Californian, stucco and beam restaurant, Gaston et Gastounette, won’t bore your over-seafood fed palette. Their key to relighting the fire is an exciting and exotic array of fish such as skate and monkfish, a Miso-inspired Bouillabaisse and a respect for Alpine seasonings and Mediterranean produce. Popular with the Haute Bourgeoisie and Parvenu, it’s prime marina space for showing off the newest arm candy over lunch.
Family style Italian, done with traditional pizzazz, feeds masses of well-informed tourists and big shots. The Risotti are worth a trip here alone, with their savory seafood influences. Across all ... read more
Sticking to the old custom is Le Maschou’s M.O. Regionally-devoted food is rich, buttery, compassionate to seafood and plate-lickin’-good. Dream on if you expect to eat during the film ... read more
Not that Saint-Tropez has ever had a cultural Dark Age, but the sud...
The new feasting spot for Italian foodies. Picture yourself abandon...
Provided that your tolerance for shi-shi hotel restaurants hasn&rsq...
We’re still not sure we can handle another sister establishme...
Moroccan artesianal creations and fixtures build a cozy atmosphere....