San Diego » Restaurant » La Jolla » Vegetarian/Vegan
George's California Modern
- 1250 Prospect Street,
San Diego 92037 - 858-454-4244
- Visit the site
Editorial Review
Sleek design and modern global culinary artistry from Chef Trey Foshee keep the pretty people patrons well chuffed. A strong proponent of seasonal, locally sourced ingedients, surfer-turned-chef Foshee takes his kitchen magic seriously, and has the awards and accolades to show for it. Fish tacos that aren't what you think, braised lamb shanks with butternut squash risotto, Loch Duart salmon with truffle glazed celeryroot and mataki mushrooms, or vegetatian options such as slow roasted carrot with curried apple puree, glazed turnips, and toasted buckwheat all showcase Californian creativity. Sunset and starlight show off the Pacific Ocean views.
Features
- Bar/Lounge on Premises
- Celeb Sightings
- Date Spot
- Fine Dining
- Good Service
- Hot Saturday Nights
- Hot Sunday Nights
- Hot Friday Nights
- Hot Thursday Nights
- Local Favorite
- Non-Smoking
- Notable Beer List
- Notable Wine List
- Online Reservations
- Organic
- Outdoor Area
- Outdoor Dining
- People Watching
- Romantic Dining
- Special Occasion Dining
- Trendy Dining
- Upscale Casual Dining
- Valet Parking
- Waterfront Dining
Attributes
-
Price:
$$$ -
Reservations:
Recommended -
Alcohol:
Full Bar -
Vibe:
Chill, Bustling/Boisterous, Locals, Romantic/Date Spot - Restaurant Type:
Vegetarian/Vegan, Seafood, Steak, American (New), Californian, Tapas / Small Plates
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