Chicago » Restaurant » North Side » Steak
This is where the city of big shoulders eats big. Skip the appetizers for their giant 24-oz. porterhouse steaks (you pick the cut yourself from a tableside selection), fishbowl martinis and gut-punishing desserts. The diners are primarily in their 40s, and represent an array of starry-eyed out-of-towners and seasoned power Chicagoans. The staircase leading upstairs is lined with legions of framed photographs of celebrities, political movers and sports heroes: Jack Nicholson, Sly Stallone, Bubba Clinton...
Although Gibsons and Hugo’s are right next door to each other and share the same owners, you’ll get a slightly different experience here. There’s more fresh seafood on this menu—though you can orde... read more
This is the original Morton's, the genesis of what is now a nationwide chain. As you're led underground (literally) to a table in a dark room that's distressingly close to other tables crowded with... read more
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...
We know…it’s just what Division Street needs. Another ...