New York » Restaurant » Midtown Manhattan » French
Since 2005 opening under infamous chef Paul Liebrandt, restaurant's location transformed from WASP-nest to sleek and upscale mecca of haute cuisine. Under current chef Justin Bogle, ambiance is still decadent (the grandeur of cathedral ceilings and wooden vaulted walls can't go without mention), wine list extensive (and expensive), and food sinfully delicious. Navigate the menu with care and spend your bucks wisely. A memorable meal.
Epitome of NY class, in landmark building where Saint Exupéry started writing The Little Prince. Timeless French cooking, soufflé, calf’s liver with dates and raisins, actual fr... read more
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