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Gilt

  • 455 Madison Ave.
  • (51st and 52nd Sts.)
  • 212-891-8100
Transit: 6 to 51st St.; E/V to Fifth Ave.-53rd St.

BlackBook Lowdown

Since 2005 opening under infamous chef Paul Liebrandt, restaurant's location transformed from WASP-nest to tourist spot for moneyed teenagers. Under current chef Justin Bogle, ambiance is still decadent (the grandeur of cathedral ceilings and wooden vaulted walls can't go without mention), wine list extensive (and expensive). Navigate the menu with care and spend your recession bucks wisely.

Features

  • Celeb Sightings
  • Desserts Exceptional
  • Euro
  • Intimate
Gilt
  • Price$$$$
  • ReservationsRecommended
  • Cuisine French
  • AlcoholFull Bar
  • Opened2005
  • VibeRomantic/Date Spot
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