Tokyo » Restaurant » Ginza & Tsukiji » Sushi
A dozen years at the three-Michelin-starred Sukiyabashi Jiro honed skills of chef Harutaka Takahashi, who mans the knives at this tiny Ginza sushi temple with a hushed vibe. Share counter space with other top chefs in town, as they watch him deftly handle exquisite seafood picked that morning at Tsukiji Market. You’ll do better if you go with a local and keep the palate adventurous.
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