Tokyo » Restaurant » Ginza & Tsukiji » Japanese
A simple, unpretentious setting for kaiseki (set of traditional dishes using seasonal ingredients). Ask to sit at the counter and prepare be dazzled as you watch the chef expertly slice seafood and assemble gorgeous plates. Many kappo ryori are open for dinner only, but save the yen, this one offers lunch at better prices. An extensive wine list elevates the experience.
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