New York » Restaurant » Downtown Manhattan » Italian
Giorgione
Editorial Review
Northern Italian from Dean & DeLuca founder on the far edge of Soho. Comely staff, precise ingredients, lots of hood regulars keep it busy all week long. Nice raw bar with fresh Wellfleets and Kumomotos. Pastas won't blow you away, but the wood oven pizza or Sicilian meatballs with raisins might. Long, gorgeous, dazzling space culminates in beautiful posterior. Plus a dessert cart. It's happy here.
Features
- Lunch
- Outdoor Area
- Private Parties
- Good for Groups
- Bar Food
- Bar Scene
Attributes
-
Price:
$$ -
Reservations:
Recommended -
Vibe:
Bustling/Boisterous - Restaurant Type:
Italian
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