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Giovanni's
Editorial Review
Favorite son of Viale del Arturo’s storefront pie mob. Brick oven beauties like breakfast-ish carpriciossa (prosciutto, mushroom, and egg), and ham-n-cheese lover’s affumicato (smoked mozzarella and hot sopresatta). Takes it up to silverware level with sit-down in back. Chicken francese actually adheres to “lightly breaded” tag. Get to know Fordham frosh over pasta fagioli and pepperoni garlic bread.
Features
- Lunch
- Delivery
- Good for Groups
- Classic
Attributes
-
Price:
$$ -
Reservations:
Not Necessary -
Vibe:
Chill - Restaurant Type:
Italian
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- 2344 Arthur Ave., New York
- 718-364-7681
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