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Gnocco Caffe

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Editorial Review

Warm room with bright flower mural and intimate back garden, closed over and heated in winter. Chefs right off the boat deliver that new new from Modena. Namesake specialty a doughy puff, fried-up crispy, with prosciutto di Parma to accompany. Slew of carpacci, deep-fried lamb racks, and young pork tenderloin served with cheese shavings and balsamic dressing. A friend to both your gut and your wallet. Brunch is all about that velvety carbonara.

Features

  • Delivery
  • Late Night Bites
  • Outdoor Area
  • Smoking Area
  • Wine List Extensive
  • Brunch Standout
  • Cash Only

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Beer & Wine
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    Italian

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