New York » Restaurant » Downtown Manhattan » Italian
Warm room with bright flower mural and intimate back garden, closed over and heated in winter. Chefs right off the boat deliver that new new from Modena. Namesake specialty a doughy puff, fried-up crispy, with prosciutto di Parma to accompany. Slew of carpacci, deep-fried lamb racks, and young pork tenderloin served with cheese shavings and balsamic dressing. A friend to both your gut and your wallet. Brunch is all about that velvety carbonara.
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