Good Stuff Eatery

Searching for a pulse on the body of American cuisine, Washington foodie culture comes full circle and gives us . . . hamburgers. But wait, this time they're different! So says owner and fedora-enthusiast Chef Spike of Top Chef fame. Locator adjectives bring global flavors to American beef, french fries fried twice, obviously. Milkshakes are creative and lustful, worth the long wait behind hill staffers and adoring TV fans. Way casual is the new too cool.