Editorial Review

An American Steakhouse, devised in Russia and imported to Mayfair, London. Risky wager or ironic gastro find ? Surely the latter with it's promise of ‘finest prime beef from traceable grain-fed herds. Hand cut and cooked over charcoal. Meaty vow more than delivers with wide selection of raw cuts from America, Ireland and Australian served up on a board for you to choose from. Warm cocoa coloured leather banquettes and walls lined with urban photos make you feel instantly comfortable with slick service to boot. At £25 per plate, dry-aged steaks are all top quality and good value for your purse. Perfectly marbled T-bone steak is menu star served with side pieces, salads and sauces. Not much to fault at Goodmans.