New York » Restaurant » Downtown Manhattan » American (New)
Alfred, bring me my bat-fork! Chef Portale's destination is a reliable draw even over a quarter-century later (some things age well even without botulism injections). Clubby, square-columned interior with a fleet of Town Cars out front. Meticulous and lovingly twisted American food. Duck and foie gras terrine, miso cod, roast squab, succulent sides. Knowledgeable, friendly servers ensure it all goes smoothly.
Modern French meets Nouveau American and makes wayward Union Square shoppers feel like hip Village locals. Outdoor seating on bustling University Place creates ideal brunch turf for watching flocks... read more
Stealth-posh scene-stealer. Name recalls 19th-century boardinghouse, nostalgic build-out plenty justifies the history poaching. Marie Griffou herself is remembered in sautéed pork cutlets, f... read more
Late, lamented Gino of Capri lives on inside Neapolitan pizza place...
Classic American preppy meets urban for durable downtown looks. Ant...
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Name means “benevolence,” and soup shop’s approac...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...