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Harbinger of a backlash against oversized spots that can't afford to ever take a risk? Pastry chef Jehangir Mehta parlays his experience with Jean Georges, Union Pacific, et al, into fascinating little flavor factory. Global small plates get bold with tastes of tumeric, cumin, and candied red chile. Pickled ginger scallops, pork dumplings with grapefruit confit, ingenious house sliders. Postage stamp of a space, decked with chandeliers and tchotchkes. Entire wine list just $25 a pop. Let the dinosaurs try and compete with that!
Cozy little spot in the East Village beckons to couples and loners alike. Exposed brick wall paired with comfy red leather benches and soft lighting set the mood in this self proclaimed "coffee, wi... read more
Union Square locale that opened sometime around the peak of the Americana small plates and absinthe menu trend explosion—trend is on the decline, but resto still has a serious neighborhood fo... read more
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