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Graham Elliot
- 217 W. Huron St.
Chicago 60610 - 312-624-9975
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Editorial Review
Coining the (obnoxious) term "bistronomic" to describe his new restaurant, famed chef Graham Eliot Bowles takes a departure from the formality of his former home at the Peninsula. At his namesake venture, Bowles offers his signature style of molecular gastronomy with dishes like roasted beet salad with puffs of whipped goat cheese and with spicy buffalo chicken wings with Budweiser bubbles. Doing so in a setting more laid back than assuming, (check out your waiter's Converse kicks) he leaves the diner room for a playful feeling of adventure.
Features
- Celeb Chef
- Celeb Sightings
- Desserts Exceptional
- Good Service
- Hot Spot
- Lunch
- Molecular Gastronomy
- Wine List Extensive
Attributes
-
Price:
$$$ -
Reservations:
Recommended -
Alcohol:
Full Bar -
Vibe:
Chill - Restaurant Type:
American
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