New York » Restaurant » Downtown Manhattan » American (New)
Danny Meyer's pride and joy is classy but not crabby, and soaring on its second wind courtesy of laidback chef Michael Anthony. Delicate versions of lamb shoulder and smoked lobster, in fun preps like poached or braised. American rustic digs are nothing so special, but perfect service keeps this place in the rarefied air of top Gotham dining experiences. Tavern Room is casual and cheaper, but just as delish.
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