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Grand Electric

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Editorial Review

Ex-Black Hoofers could set up shop in a meat locker and serve prison-grade gruel, and they'd still come in droves. That Colin Tooke and Ian McGrenaghan opted for more crowd-pleasing fare (think haute Mexican classics like candied beef cheek tacos and velvety pozole) only makes a table harder to come by at their spankin' new Parkdale outpost. The raucous joint is built around a carefully curated bourbon list and a stomping playlist that should satisfy the inked and the bearded looking to tie a buzz and fill their guts with equal measure. Come to cure your hangover, or make sure you wake up with one tomorrow.

Features

  • Dine At The Bar
  • Good for Groups
  • Good Service
  • Group Dining
  • Hipster Hot Spot
  • Late Night Bites
  • Local Favorite
  • Notable Chef
  • Cheap Eats

Attributes

  • Price:
    $$
  • Reservations:
    Large Parties
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Mexican

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