New York » Restaurant » Downtown Manhattan » Chinese
Best. Chinese. Ever. Several city locations and we love ‘em all, but hit St. Marks for page after page of “Mao home cooking” menu items. Red-tinged dishes, Sichuan peppercorns with vaguely soapy taste that we can’t stop eating. Hunan delights are backed by classics like soup dumplings, smoked tea duck, orange beef. Generic room livened up by overhead views of St. Marks sidewalks. Not even one-half as crowded or as expensive as it should be.
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