Rome » Restaurant » Old Rome » Italian
Traditional Roman food is made from fresh local ingredients that are hand picked by the staff. The décor is simple, with contemporary art framing the walls. A large selection of meat filets, cheeses, grilled vegetables and pasta dishes are richly flavored, complex and approachable. The hundreds of wines are meticulously matched to the menu. Highlights include Ravioli with 30-month aged Parmigiano smothered in a Pachino tomato and lemon basil sauce. Argentinean beef in black truffle oil will knock your socks off.
Tapestries and vaulted interiors create an enchanting, yet informal atmosphere. Take your time with a bottle of wine and some antipasti outside in the piazzetta. Gargantuan salads are top notch, as... read more
Nothing classy, but the quality is all there. Has the capacity to feed their brick-oven bread to an army. The menu has no focus, but it's all-the-better for your tummy. Tender meats in succulent br... read more
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