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Grass Restaurant & Lounge

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Editorial Review

Reopened and re-styled, Grass still has the whole green-themed, bungalows-in-the-cityfeel, and a revamped menu, courtesy of Chef Michael B. Jacobs (formerly of Tantra, on the Beach). There's a swingin' nightlife scene, but dig the food: pomegranate and ginger poached shrimp; "Half Moon Duck" in a hoisin/ponzu glaze; supremely fresh fish catches like the Florida grouper; and a salt stone-seared Japanese Grade 5 Kobe-Wagyu beef loin (that'll only set you back a mere $81).

Features

  • Hot Spot
  • Outdoor Area
  • Desserts Exceptional
  • Bar Scene

Attributes

  • Price:
    $$$$
  • Reservations:
    Recommended
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Seafood, International

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