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Grecian Gyro

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Editorial Review

Sure, it’s in an old KFC. But any fast food relation shouldn’t discount this yum-filled blast. Like a Greek kitchen scientist, owner Nick Koulouris concocts the tangy, to-die-for secret sauce the staff drizzles over potatoes. His straight-outta-Kalamata gyro is heaven snug in a cushy pita. The menu gets to the point with plates, wraps, stuffed grape leaves and souvlaki. And the old drive-through window provides quick bliss to go.

Features

  • Lunch
  • Outdoor Area
  • Parking

Attributes

  • Price:
    $
  • Reservations:
    Not Accepted
  • Alcohol:
    No Booze
  • Vibe:
    Chill, Locals
  • Restaurant Type:
    Greek

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