Guelaguetza

Best when screamed like a Mexican banzai! Premium Oaxacan chain has what many consider the city's best (read: most authentic) mole sauces, of which they have seven. We like our mole negro, much like our muchachos. This soft-colored, brick-arched location is the best of many. Banana leaf wrapped tamales under chocolate mole shakes your taste buds like a Polaroid picture. Hard to go wrong, even when fried grasshoppers hop into the take-out store.