New York » Restaurant » Midtown Manhattan » Japanese
This is a chain, to be sure, but still: points for style. Sleek and modern with plenty of room. Grab the bull by the horns, as the name suggests, and be your own Benihana chef. Charcoal grills and a set of tongs let you bespoke skirt steaks, short ribs, or chateaubriand right from your table. Specialty marinades meet dipping sauces like ponzu and miso. Menu fills out with Japanese and Korean favorites, from ramen to toro to chicken bibimbop.
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