San Francisco » Restaurant » Noe Valley » Korean

Hahn’s Hibachi

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Editorial Review

This family-owned biz is all about BBQ, from short ribs to eel. Hahn family came to America in 1974 from Inchon, Korea and remembered to pack grandma’s recipes. Hickory smoked meats seasoned with a top secret marinade and slow cooked for up to half a day. Chicken/beef/shrimp combo platter will make you a believer. Simple no-frills decor, low prices, and great $8 lunch specials. Five branches throughout the city.

Features

  • Lunch
  • Bar Food

Attributes

  • Price:
    $
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Korean

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