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BlackBook Lowdown

Alan Yau made his name by reinventing Chinese cuisine in the UK, and here he expands on the idea with a pretty seaside room at the revived Fontainbleau. Expect similarly high-concept revisions of Cantense classics with flavorful New American twists.

Features

  • Celeb Chef
  • Hot Spot
  • Outdoor Area
  • Rooftop
Hakkasan
  • Price$$$$
  • ReservationsRequired
  • Cuisine Chinese
  • AlcoholFull Bar
  • Opened2009
  • VibeBustling/Boisterous
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