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Harvest Vine

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Editorial Review

There isn't much room at this acclaimed tapas bar, and most die-hard fanatics are going to be at the counter watching chef Joseba Jimenez preparing dishes like potato and black truffle lightly scrambled with egg or pan seared tuna belly with saffron bomba rice and smoked tomato broth. Make reservations or you'll be ignored by the host.

Features

  • Good for Groups

Attributes

  • Price:
    $$$
  • Reservations:
    Required
  • Alcohol:
    Beer & Wine
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    Spanish

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