Chicago » Restaurant » Boystown » American
The partners behind Hearty Boys catering opened this rustic Boystown spot, and recently turned the place over to their executive chef Joncarl Lachman. Expect the same hearty, Euro-American fare they've always served including country-style pate and duck with rose petal jam. The wooden interior with mismatched chairs remains the same, as does the eclectic clientele of gay couples and foodies from all over town.
For more than 20 years, chef-owner Yoshi Katsumura has been serving French- and Asian-inspired dishes like rack of lamb, halibut and shrimp scampi with Japanese-style hollandaise on buckwheat pasta... read more
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