- 403 E. 12th St.
-
(First Ave.)
- 646-602-1300
Transit: L to First Ave.
BlackBook Lowdown
Marco Canora, late of the Craft-y Colicchio empire, brings heart-warming, refined Italian to a cozy corner of the East Village. Menu leans waist-conscious with snapper crudo and sardine apps, blue-foot chicken and zucchini raviolo mains, fried blueberry and peach ravioli for dessert. Prices trimmed on chef's tasting menu, making it a better deal than ever. Uptown food and service standard includes very non-hood sommelier and pastry chef. Wood and brick touches soften storefront space. Lacks actual hearth, but still.
(Photo credit: David Vorhees)
Features
- Celeb Chef
- Hot Spot
- Prix-Fixe
- Wine List Extensive
- Desserts Exceptional
- Good for Groups
- Bar Food
- Bar Scene
Hearth
- Price$$$
- ReservationsRecommended
- Cuisine
Italian
- Opened2002
- VibeRomantic/Date Spot
User Reviews
There are no reviews. Be the first to review!