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Hearth

  • 403 E. 12th St.
  • (First Ave.)
  • 646-602-1300
Transit: L to First Ave.

BlackBook Lowdown

Marco Canora, late of the Craft-y Colicchio empire, brings heart-warming, refined Italian to a cozy corner of the East Village. Menu leans waist-conscious with snapper crudo and sardine apps, blue-foot chicken and zucchini raviolo mains, fried blueberry and peach ravioli for dessert. Prices trimmed on chef's tasting menu, making it a better deal than ever. Uptown food and service standard includes very non-hood sommelier and pastry chef. Wood and brick touches soften storefront space. Lacks actual hearth, but still.
(Photo credit: David Vorhees)

Features

  • Celeb Chef
  • Hot Spot
  • Prix-Fixe
  • Wine List Extensive
  • Desserts Exceptional
  • Good for Groups
  • Bar Food
  • Bar Scene
Hearth
  • Price$$$
  • ReservationsRecommended
  • Cuisine Italian
  • Opened2002
  • VibeRomantic/Date Spot
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