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Put on your kilt and join the plaid-toting, Scottish-accented waitstaff at true Scotsman's gastropub. Old country craft beers, cocktails like classic Blood and Sand get you good and jaked. Décor is pub meets hunter's lodge, with stuffed deer on brick walls and salvaged woods. Traditional menu to delight transplanted highlanders: beef cheek with mushroom ale pie, roast pheasant with bread sauce. Heavy and savory brunch, featuring Scotch porridge and eggs with black pudding, might be most transporting of all.
From the Highlands and the Queen of Scots all the way down to Whitehall. UK pub pros add a third spot to the portfolio, this time taking London inspiration. Light-industrial look with park bench se... read more
W. Vill Aussie from Ruby's peeps in Nolita. We're loving on refined global cuisine: gruyère and chili sauce burgers, Goan curry with monkfish, Spanish mackerel with roasted fennel. Lively sc... read more
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