New York » Restaurant » Downtown Manhattan » BBQ
Mess with Texas. Modeled on legendary Kreuz Market. Get your card punched for delectable brisket, five-step chicken, jalapeño-cheese sausage. Meat sold by the pound, sides station covers your corn pudding and ancho honey-butter cornbread needs. Texas-sized space decked with snaps of wide-open spaces, cache of post oak logs stacked in back. Country crooners in the basement. Pricey for what it is, but then this ain’t Caldwell County. Thank God.
Aye, there's the R.U.B. (that's Righteous Urban Barbecue, ya'll.) A little too complacent to be a New York legend, but reliable all the same. Burnt ends are the shiz. BBQ Hall of Flamer Paul Kirk b... read more
Open-pit grilling ain't allowed in Manhattan, but Danny Meyer (of Gramercy Tavern and Union Square Café fame) avoids the problem with hi-tech scrubbers and 15-story smokestacks. Industrial t... read more
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