Hong Kong » Restaurant » Outlying Islands » Chinese
Hing Lok Restaurant
Editorial Review
Remember that scene in “Manhattan” where Woody Allen settles the question, once and for all, on what makes life worth living, and arrives at, among other things, the crabs at Sam Wo’s? Stir-fried crabs are as good as Groucho Marx, Cezanne’s pears and “Sentimental Education,” and they’re readily available in Cheung Chau, an island where famous pirates used to hide their loot. Live seafood here is cheaper than anywhere else in Hong Kong. Get steamed prawns and garlic crabs for a fraction of urban prices. But remember, bargaining on whole crabs and fish is standard protocol.
Features
- Good for Groups
- Outdoor Area
Attributes
-
Price:
$$ -
Reservations:
Rarely Required -
Alcohol:
Beer & Wine -
Vibe:
Locals - Restaurant Type:
Chinese, Seafood, Chinese (Regional)
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