Austin » Restaurant » University » Deli
There's only one hoagie on the board that doesn't come in the 7" option. The 12" Tony Danza. The corned beef and pastrami at its core are imported from Philly and Italy. That's how the brothers of this local deli do it. They order their Italian meats fresh from the domestic and international motherlands. The students who line up daily probably haven't a clue, though.
Owner Marc Katz is like those boisterous TV pitchmen who are constantly slashing prices. Except his pitch is his hot pastrami sandwich. “Traditional Jewish kosher-style cuisine” is at t... read more
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