New York » Restaurant » Downtown Manhattan » International
Cavern-like subterranean lounge brings creative eats to MePa fringe. Chocolate and cheese fondues, but real melting pot is modern American, replete with Tex-Mex and Asian touches. Salmonojito puts taut tidbits of salmon in tangy, mojito-inspired mint and honey sauce. Asparagus bruschetta and spinach artichoke dip get us buzzing. Décor is smooth and luscious like the name, wait staff is sexy, if occasionally AWOL. Sometimes a taste of honey isn't worse than none at all.
Brownstone home of the late James Beard, now housing the cookbook author’s posthumous foundation. Available for the multiple-course "group table" dinners that David Foster Wallace would write about... read more
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