Hong Kong » Restaurant » New Territories » Chinese
This original Sai Kung joint became so popular that it's opened branches everywhere. Most Chinese desserts are saccharine soups, so it's an acquired taste. However, just about everybody can enjoy the fact that Honeymoon serves its syrupy goodness in square bowls. Try the mango pancakes, mango tofu, mango pudding, Thai black glutinous rice with mango and coconut juice, mango pomelo and sao sweet soup, and mango pomelo and sago sweet soup with ice cream. We like my mango, and we will have-a de mango.
Sterling Design Hotels' sleek Madera needs nothing more than its ga...
The new 890-square foot space architect Zaha Hadid created for Brit...
Once upon a time, before China’s glasnost, the world’s...
What happens when you commandeer the upper levels of a JW Marriott...
At the very top floor of the legendary Peninsula Hotel, The China C...