Tokyo » Restaurant » Roppongi » Japanese
Loyal fans of the former sister venue, Honmura An, in NYC's SoHo will recognize the soba at this Rappongi spot. A window in the sleek dining space overlooks a workroom where the chef rolls buckwheat dough into thin sheets and slices it with a sobabocho (soba knife) into the large strands you see on your plate. Start with the steamed clams before digging into luxurious uni (sea urchin) soba.
Master chef Hiromitsu Nozaki mans the classic cedar counter most nights at his flagship restaurant in Hiroo. Watch him grate wasabi, artfully decorating dishes. Zen-soothing interior sets the stage... read more
Inching beyond its cult-like status, Matohu has built a devoted fol...
A couple of eco-aware Swiss gents have caused a sensation in trend...
Although we're loath to admit it, not everyone can pull off the got...
American brewmeister Bryan Baird brings his craft beers to a second...
It's family time at the huge, new, five-floor mega-outpost of the u...