Hôtel La Figuière

Expand your Mediterranean palette with this obscure treasure. The garden-side chambers give you the illusion that the Tea Roses have begun growing in your armoire. But the veiled beauty of this hotel is the restaurant at the pool. Cool brisk Tropezais breeze, warm lighting and only a few organic aficionados come to applaud André Fumat’s culinary genius. Pavé de Perche seduces and the Sabayon de fruits rouges au Champagne seals the deal. A nice diversion from the hectic village.