House of Prime Rib

A true city institution for 60 years and regular haunt of Nob Hill bluebloods and East Coast transplants. We like it for over-the-top celebratory nights out, giving us an excuse to wear our ascot (as if we need one). Namesake dish is rich, perfectly salted, savory, juicy and more protein than you need in a week — get the English cut. Cloistered, all-wood English Manor interiors and strong Manhattans inevitably lead to whimsical reverie. Old school cocktail lounge opens at 3:30 on Sundays.