Chicago » Bar » The Loop » Lounge
It's not that Chicago needs another "modern American tavern in a hotel," but what we're always up for is a chef that aims to keep his big city menu simple and comfortable. Butternut squash soup, homemade pretzels, BBQ and mac and cheese -- all made with fresh, local ingredients. Toss in a riverside patio, some fancy cocktails and you've got yourself a reason to book a room just to try the breakfast menu.
If you're feeling a little awkward during happy hour here, then you're probably not a lawyer. Perhaps it's the name or maybe it's the building in which this bar is located, also home to dozens of l... read more
What exactly is a cocktail kitchen? Only a collision food and drink such as beef jerky-infused vodka cocktails and duck-fat popcorn. The classic interior pairs well with its above-the-river locale,... read more
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A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...