Chicago » Restaurant » North Side » Steak
Although Gibsons and Hugo’s are right next door to each other and share the same owners, you’ll get a slightly different experience here. There’s more fresh seafood on this menu—though you can order any of the prime steaks from Gibsons—and a nautical theme throughout the hardwood space. The food parallels the top-notch service, and the crowd is more age-appropriate than its next-door sibling, but just as into what they put in their mouths. We’re talking eight-ounce crab cakes, sautéed frog legs, and two- to five-pound lobsters as well as all the other daily fresh, seasonal seafood offerings.
This is where the city of big shoulders eats big. Skip the appetizers for their giant 24-oz. porterhouse steaks (you pick the cut yourself from a tableside selection), fishbowl martinis and gut-pun... read more
A casual two-floor restaurant competing with Gibsons and Morton's for your steak needs. Great food, but those tables are really close! God help you if they seat a left-handed diner next to you. Go ... read more
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