Hong Kong » Restaurant » Tsim Sha Tsui » Chinese
What foreigners want in their idealized version of a Chinese restaurant. Dark wood tables, Ming chairs, bird cages, red lanterns, spicy northern cuisine and a great view of the Hong Kong harbor. If only the prices weren’t 20 times as expensive as the dumplings you can get in the real Beijing hutongs.
This Taiwan chain has finally invaded Hong Kong and brought along its famous xiaolongbao, or soup dumplings. The restaurant might have earned its top 10 ranking by New York Times in 1993, but it do... read more
Good Chinese food is ubiquitous and cheap in Hong Kong, so there are problems with recommending a three-Michelin-star (the only one in Hong Kong—Chan Yan-tak is the only Chinese chef ever to ... read more
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