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Hy-Vong

  • 3458 SW Eighth St.
  • (SW 35th Ave.)
  • 305-446-3674
Top Pick

BlackBook Lowdown

Tiny and sparse. Fine, French-influenced Vietnamese food made by a lone cook and served by a lone waitress. At its busiest, the wait between appetizer and main course can make you ravenous. But the pork rolling cakes and the turbo-hot chicken with lemongrass will teach you patience.

Features

  • Hot Spot
Hy-Vong
  • Price$$
  • ReservationsRecommended
  • Cuisine Vietnamese
  • AlcoholBeer & Wine
  • Opened1979
  • VibeLocals
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