Miami » Restaurant » Little Havana » Vietnamese
Tiny and sparse. Fine, French-influenced Vietnamese food made by a lone cook and served by a lone waitress. At its busiest, the wait between appetizer and main course can make you ravenous. But the pork rolling cakes and the turbo-hot chicken with lemongrass will teach you patience.
As good as you'll get for this type of cuisine. Might be a line. Favorite spot for dressed-down University of Miami professors, artists, writers and assorted unflashy but well-traveled types. All t... read more
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