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Holster your slicers, room enough for two pizzerias under the Brooklyn Bridge. Upscale toppings put Grimaldi's to shame, bullish prices do not. Luxe BAT pie (bacon, avocado, tomato), white clam and parsley slumming it Connecticut-style. Optional dustings of seasonal greens, fennel sausage, herbed potatoes. The Pizza -- signature fresh mozz-plum tomato-Pecorino Romano -- boldly italicized by local boy dough-flipper Louis Termini. Gas oven, East River views, and Brooklyn brews. Smile smugly while bypassing the cattle call line down the block. Stupid tourists.
Contender for best pie in the city. Fresh and yummy assortment of toppings as well as white pizza with garlic to kill for. Sinatra over the speakers. Devotees form lines out the door and down the b... read more
Sophisto-pizza on a newly popping stretch of Flatbush. Crusty, wood-charred personal-pan-size servings with yummy/weird toppings like clams, mussels, and chilies. Menu changes daily but a drink cal... read more
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