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Il Bocconcino

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Editorial Review

A heavy-hitter in the Slow Food movement; it's time to dine peacefully and well. Take your time with the menu: vegetable and herb crostini, a mean carbonara, Tortino di carciofi, or succulent Argentine Rib-eye. The menu changes every three months or so, to the liking of the chef and availability of fresh ingredients. Some of the yummy options are constant: Thursdays, gnocchi; Saturdays, trippa (tripe), Sundays, pasticci e arrosti, Mondays, boiled options; and Tuesdays/Fridays are all about fish.

Features

  • Brunch Standout
  • Buffet
  • Business Dining
  • Casual Date Spot
  • Classic
  • Date Spot
  • Euro
  • Family Style Dining
  • Family-Friendly Dining
  • Fine Dining
  • Good Service
  • Green
  • Intimate
  • Local Favorite
  • Lunch
  • Lunch Spot
  • Non-Smoking
  • Notable Wine List
  • People Watching
  • Power Lunch
  • Private Parties
  • Romantic Dining
  • Special Occasion Dining
  • Notable Chef

Attributes

  • Price:
    $$$
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous, Locals, Romantic/Date Spot
  • Restaurant Type:
    Bistro, Italian, Mediterranean, Seafood, Steak

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  • Via delle Terme di Traiano 4, Rome 00184
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