New York » Restaurant » Downtown Manhattan » Asian (Regional)
Get your fusion on at this French-colonial-Asian joint with a warm, tropical interior. Lots of palm leaves and birds of paradise. One of the original too-cool-for-school spots is still cool, minus some pretension and plus some uptowners. Gigantic ginger prawns, sole steamed in a banana leaf with coconut milk and lime, and buttery lemon tarts, served by smokin' hot staff. Standout lychee martinis are deceptively smooth, but if you want to walk out in a straight line, best pace yourself.
Designy NYU fusion staple. Slick look, with long benches, low lights, metal accents. Plies the Asian-cafeteria waters with quick, affordable versions of regional faves. Small plates of soba and shu... read more
Itsy-bitsy, beloved Pan Asian café so quaint we expect Rachel, Ross, and co. to saunter in at any minute (please don't). Wobbly wooden tables, lots of brick and sunlight bring you to your ha... read more
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